InnovationAfrica

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Kenyan Professor Promotes Indigenous Crops to Solve Africa’s Food Crises

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Mary Abukutsa-Onyango In Kenya, a devastating cycle of drought and flood reflects the worst that climate change has to offer. These and other more insiduous impacts of warming temperatures threaten the health and survival of the nation’s poorest and most at-risk inhabitants, namely women and children.

The average yearly income in Kenya is less than US$1,000, 60 percent of the population is below poverty level, and one-fifth of children under the age of five are malnourished. Already, the nation has experienced at least 28 cycles of drought in the last century, as well as 15 floods of epidemic proportions, according to Mahboub Maalim, Executive Secretary of the Inter Governmental Authority on Development.

 


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